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Tamil Manam Aara South Indian Restaurant

Where authentic Tamil flavors meet Abu Dhabi's diverse culinary landscape. Experience the true essence of South Indian cuisine crafted with love and tradition at Tamil Manam Aara South Indian Restaurant.

5+
Years Serving
50+
Authentic Dishes
1000+
Happy Customers
100%
Authentic Recipes

Our Journey

AarA Restaurant was born from a deep passion for authentic Tamil cuisine and a desire to share the rich culinary heritage of South India with the vibrant community of Abu Dhabi. Our name "AarA" embodies the essence of our mission - to create that perfect "manam" (aroma and flavor) that defines traditional Tamil cooking.

Founded with the belief that food is not just sustenance but a bridge between cultures, we have been serving the Abu Dhabi community with dedication and pride. Every dish we prepare carries the soul of Tamil Nadu, from the bustling streets of Chennai to the serene temples of Madurai.

Our kitchen is where generations of family recipes come alive, where traditional techniques meet modern culinary standards, and where every meal tells a story of heritage, love, and authenticity.

Our Philosophy

"Good food is a universal language that brings people together. At AarA, we believe in preserving the authentic flavors of Tamil cuisine while creating memorable dining experiences for every guest."

AarA Restaurant - Our Journey
Traditional Recipes
AarA Restaurant - Authentic Cuisine
Tamil Heritage

Our Mission & Values

At AarA Restaurant, we are guided by principles that reflect our deep respect for Tamil culinary traditions and our commitment to serving our community with excellence.

Our Mission

To preserve and celebrate the authentic flavors of Tamil cuisine while providing exceptional dining experiences that bring people together through the universal language of food. We strive to be Abu Dhabi's premier destination for genuine South Indian cuisine, where every meal connects our guests to the rich cultural heritage of Tamil Nadu.

Authenticity

We never compromise on the authentic taste and traditional preparation methods that define true Tamil cuisine. Every recipe is a testament to our heritage.

Quality

From sourcing the finest ingredients to maintaining the highest standards of preparation, quality is at the heart of everything we do.

Community

We believe in creating a welcoming space where families and friends can gather to enjoy great food and create lasting memories together.

Excellence

We are committed to excellence in service, ensuring that every guest feels valued and every dining experience exceeds expectations.

Heritage

We honor our Tamil roots and cultural traditions, sharing the stories and customs that make our cuisine so special and meaningful.

Hospitality

Tamil hospitality is legendary, and we bring that same warmth and generosity to every guest who walks through our doors.

Our Culinary Expertise

Discover the art and science behind authentic Tamil cuisine, where every dish is a celebration of flavor, tradition, and culinary mastery passed down through generations.

The Art of Tamil Cooking

Tamil cuisine is renowned for its complex flavors, aromatic spices, and diverse cooking techniques that have been perfected over centuries. At AarA, we honor these traditions while ensuring every dish meets the highest standards of taste and quality.

Our chefs are skilled in the traditional methods of Tamil cooking, from the perfect fermentation of dosa batter to the delicate balance of spices in our sambar and rasam.

Traditional Techniques

Ancient cooking methods preserved for authentic flavors

Fresh Spices

Hand-ground spices for maximum aroma and taste

Slow Cooking

Patience and time to develop deep, complex flavors

Perfect Balance

Harmony of sweet, sour, salty, and spicy elements

Shallow focused side view of Milk Rice (Kiribath), a Sinhala & Tamil New Year Avurudu festival food arranged on a banana leaf in a reed woven tray along with other traditional sweets in the background
Sinhala and Tamil new years day celebration, traditional sweets and food table,
Popular South Indian breakfast puttu / pittu made of white rice flour and coconut in a bamboo mould, with banana, Kerala, India. Bamboo puttu prepared in the bamboo utensil.

Our Signature Specialties

Each dish tells a story of Tamil culinary heritage, prepared with passion and served with pride.

Dosa Varieties

Crispy, golden crepes in multiple authentic varieties

Sambar & Rasam

Traditional lentil-based soups with perfect spice balance

Banana Leaf Meals

Complete traditional meals served on fresh banana leaves

Tamil Sweets

Traditional desserts made with ghee, jaggery, and love

Ready to Experience Authentic Tamil Flavors?

Join us at AarA Restaurant and discover why we're Abu Dhabi's premier destination for authentic South Indian cuisine. Every meal is a journey to the heart of Tamil culinary tradition.

Visit Us

17 Al Bunduqiyah Street
Al Markaziya, Abu Dhabi

Opening Hours

6:30 AM - 11:00 PM
All days

Follow Our Journey